![]() Equal parts (30mL) brandy, Campari and triple sec + 15mL lemon juiceĬORPSE REVIVER NO. ![]() Equal parts (30mL) brandy, curacao, and maraschino liqueur 2. 3 There are two variations that I came across in my research. Corpse Revivers were a style of drink which were intended for a bit of the hair of the dog (an expression that refers to alcohol used as a. Ingredients: 1 1/2 oz Cognac 1 oz Sweet Vermouth 1/2 oz Applejack 2 dashes Angostura Bitters. Harry Craddock noted that “Four of these taken in swift succession will unrevive the corpse again.”ĬORPSE REVIVER NO. 1, found in The Savoy Cocktail Book, is noted to be taken before 11 am, or whenever steam and energy are needed. Corpse Reviver 1Edit Straight up: chilled, without ice Cocktail Glass (Martini).svg Cocktail glass 2 parts cognac 1 part apple brandy or Calvados. 2 Described in the Savoy Cocktail Book as the most commonly drunk of the Corpse Revivers (because it's epic!), and consists of equal parts gin, lemon juice, curaçao (commonly Cointreau), Kina Lillet (now usually replaced with Cocchi Americano or Lillet Blanc) and a dash of absinthe. 1 The first Corpse Reviver cocktail listed in The Savoy Cocktail Book is a cognac-based cocktail, with two parts cognac, one part Calvados or apple brandy, and one part sweet vermouth.ĬORPSE REVIVER NO. Shake and strain into a stemmed cocktail glass (chilled)ĪBSINTHE RINSE Optionally, rinse the glass with absinthe instead of adding to the shaker for a more subtle anise flavour.ĬORPSE REVIVER NO. Add all the ingredients to your cocktail shakerĢ. ![]() Bold, bright and citrusy with a hint of sweet fennel.ġ. Easy to remember but don’t underestimate the intricate flavours of this classic cocktail. 1 cocktail is a dry cocktail with cognac and calvados, apple brandy, or applejack hailing from Paris during the European Influence 1910-1939 era. 2 was first published in Harry Craddock’s The Savoy Cocktail Book in the 1930s. ![]()
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